HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- Greek yogurt 300 g / 1 1/4 cups
- peanut butter 2 tbsp / 2 tbsp
- honey 1 tbsp / 1 tbsp
- cocoa powder 1 tsp / 1 tsp
STEPS
- Mix yogurt, honey and cocoa.
- Spoon into a muffin tin with liners, drop peanut butter into each center.
- Freeze 3 hours. Let one sit 5 minutes before eating.
Nutrition values are estimates per serving.
MORE SWEET WITHOUT DAMAGE
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