HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- salmon fillet 200 g / 7 oz
- rice 80 g dry / 1/3 cup dry
- honey 1 tbsp / 1 tbsp
- hot sauce 1 tbsp / 1 tbsp
- soy sauce 1 tbsp / 1 tbsp
- frozen edamame or peas 100 g / 3/4 cup
STEPS
- Cook the rice.
- Pan-fry the salmon 4 minutes skin-down, flip for 2, then break into chunks.
- Mix honey, hot sauce and soy; pour over the salmon in the pan for 30 seconds.
- Bowl it with the peas.
Nutrition values are estimates per serving.
MORE AFTER TRAINING
Cooked it? That's the "ate clean" tap in Day90. One photo shows your body at day 14, 30, 45, 60, 75 and 90 — this meal is a day of the work already done.
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