HOW IT LOOKS, STEP BY STEP
INGREDIENTS
- ground beef (5% fat) 180 g / 6 oz
- rice 70 g dry / 1/3 cup dry
- frozen peas and carrots 80 g / 1/2 cup
- soy sauce 1.5 tbsp / 1.5 tbsp
- garlic 1 clove / 1 clove
- honey 1 tsp / 1 tsp
STEPS
- Cook rice; brown beef with garlic.
- Glaze with soy and honey, stir in the vegetables.
- Pack in a microwave-safe cup or box.
Nutrition values are estimates per serving.
MORE LUNCH THAT HOLDS
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